Special for Friday

Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Special for Thursday

Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Jamaican Me Jacksons

New upcoming event!

5:00 PM, July 10, 2011 to 9:00 PM, August 26, 2011.

Jacksons Restaurant-Rotisserie-Bar invites you to dine Caribbean-style this summer. Let the steel drum beat lead the way to a spicy celebration on Jacksons patio. The award-winning restaurant, adjacent to the DoubleTree by Hilton Pittsburgh Airport, is again hosting Jamaican Me Jacksons, a summer-long celebration of the island’s atmosphere, food and festivals. You’ll feel as if you are on vacation as you sip Sangrias on the patio and dine from a Tapas menu of jerked chicken, Jacksons Jamaican crab cake and coconut-crusted scallops. The party begins Friday, June 3, 2011, and runs every Friday through Aug 26, 2011. Space is limited, so reservations are requested; and there is no cover charge.

Special for Wednesday

Soup Du Jour:
Cream of Tomato
Seasons of the Bounty:
Spicy Tahitian Vegetable and Coconut Wild Rice
Panini Feature:
Chicken Salad Panini
with Pepper Jack Cheese on Rustic Sour Dough Bread
Sandwich Feature:
Lamb Wrap
with Boursin Cheese, Garlic Aioli, Arugula and Tomato in a Soft Flour Tortilla
Vegetable of the Day:
Green Beans, Red Peppers, Swiss Chard and Red Onion in Shallot Tarragon Butter
Dessert Feature:
Maple Creme Brulee with Fresh Berries

Special for Tuesday

Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Special for Monday

Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Special for Friday

Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Special for Thursday

Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Special for Wednesday

Soup Du Jour:
Cream of Tomato
Seasons of the Bounty:
Spicy Tahitian Vegetable and Coconut Wild Rice
Panini Feature:
Chicken Salad Panini
with Pepper Jack Cheese on Rustic Sour Dough Bread
Sandwich Feature:
Lamb Wrap
with Boursin Cheese, Garlic Aioli, Arugula and Tomato in a Soft Flour Tortilla
Vegetable of the Day:
Green Beans, Red Peppers, Swiss Chard and Red Onion in Shallot Tarragon Butter
Dessert Feature:
Maple Creme Brulee with Fresh Berries

Special for Tuesday

Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Special for Friday

Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Special for Thursday

Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Special for Wednesday

Soup Du Jour:
Cream of Tomato
Seasons of the Bounty:
Spicy Tahitian Vegetable and Coconut Wild Rice
Panini Feature:
Chicken Salad Panini
with Pepper Jack Cheese on Rustic Sour Dough Bread
Sandwich Feature:
Lamb Wrap
with Boursin Cheese, Garlic Aioli, Arugula and Tomato in a Soft Flour Tortilla
Vegetable of the Day:
Green Beans, Red Peppers, Swiss Chard and Red Onion in Shallot Tarragon Butter
Dessert Feature:
Maple Creme Brulee with Fresh Berries

Special for Tuesday

Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Special for Monday

Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Special for Friday

Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Special for Thursday

Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Special for Wednesday

Soup Du Jour:
Cream of Tomato
Seasons of the Bounty:
Spicy Tahitian Vegetable and Coconut Wild Rice
Panini Feature:
Chicken Salad Panini
with Pepper Jack Cheese on Rustic Sour Dough Bread
Sandwich Feature:
Lamb Wrap
with Boursin Cheese, Garlic Aioli, Arugula and Tomato in a Soft Flour Tortilla
Vegetable of the Day:
Green Beans, Red Peppers, Swiss Chard and Red Onion in Shallot Tarragon Butter
Dessert Feature:
Maple Creme Brulee with Fresh Berries

Special for Tuesday

Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Special for Monday

Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

New VIP Special!

We've launched a new special offer! This offer is available until June 3, 2011 at 9:00 PM.

"Jamaican Me" at Jacksons/Moon tonight at 5pm on the patio. Featuring our Tapas menu, frozen drinks and live steel drum music!

Special for Friday

Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Special for Thursday

Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute