Wednesday, December 31, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, December 30, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, December 29, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, December 28, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, December 25, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, December 24, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, December 23, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, December 22, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, December 21, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, December 18, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, December 17, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, December 16, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, December 15, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, December 14, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, December 11, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, December 10, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, December 9, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, December 8, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, December 7, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, December 4, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, December 3, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, December 2, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, December 1, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, November 30, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, November 27, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, November 26, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, November 25, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, November 24, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, November 23, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, November 20, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, November 19, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, November 18, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, November 17, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, November 16, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, November 13, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, November 12, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, November 11, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, November 10, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, November 9, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, November 6, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, November 5, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, November 4, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, November 3, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, November 2, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, October 30, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, October 29, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, October 28, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, October 27, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, October 26, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, October 23, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, October 22, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, October 21, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, October 20, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, October 19, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, October 16, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, October 15, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, October 14, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, October 13, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, October 12, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, October 9, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, October 8, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, October 7, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, October 6, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, October 5, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, October 2, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, October 1, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, September 30, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, September 29, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, September 28, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, September 25, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, September 24, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, September 23, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, September 22, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, September 21, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, September 18, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, September 17, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, September 16, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, September 15, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, September 14, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, September 11, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, September 10, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, September 9, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, September 8, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, September 7, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, September 4, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, September 3, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, September 2, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, September 1, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, August 31, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, August 28, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, August 27, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, August 26, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, August 25, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, August 24, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, August 21, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, August 20, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, August 19, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, August 18, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, August 17, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, August 14, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, August 13, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, August 12, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, August 11, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, August 10, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, August 7, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, August 6, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, August 5, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, August 4, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, August 3, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, July 31, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, July 30, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, July 29, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, July 28, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, July 27, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, July 24, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, July 23, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, July 22, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, July 21, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, July 20, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, July 17, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, July 16, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, July 15, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, July 14, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, July 13, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, July 10, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, July 9, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, July 8, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, July 7, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, July 6, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, July 3, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, July 2, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, July 1, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, June 30, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, June 29, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, June 26, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, June 25, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, June 24, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Sunday, June 22, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, June 19, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, June 18, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, June 17, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, June 16, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, June 15, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, June 12, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, June 11, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, June 10, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, June 9, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, June 8, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, June 5, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, June 4, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, June 3, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, June 2, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, June 1, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, May 29, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, May 28, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, May 27, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, May 26, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, May 25, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, May 22, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, May 21, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, May 20, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, May 19, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, May 18, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, May 15, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, May 14, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, May 13, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, May 12, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, May 11, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, May 8, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, May 7, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, May 6, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, May 5, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, May 4, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, May 1, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, April 30, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, April 29, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, April 28, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, April 27, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter

Thursday, April 24, 2014

Special for Friday


Soup of the Day:
Rhode Island Clam Chowder
Seasons of the Bounty:
Roasted Tomato and Avocado Relish
Beer Battered Haddock:
Fresh Fried Haddock with Pepper Jack Cheese and Lettuce on a Hoagie Roll served with Cocktail or Tartar Sauce
$11.00
Tuna Salad Panini:
With Cheddar Cheese on Rustic Sour Dough Bread
$8.00
Vegetable of the Day
Asparagus with Lemon Zest

Wednesday, April 23, 2014

Special for Thursday


Soup Du Jour
Spring Vegetable and Chicken

Seasons of the Bounty Soup
Roasted Tomato and Avocado Relish

Sandwich Feature$8
Tuna Salad Melt
Tuna Salad with Swiss Cheese
On Rustic Sourdough

Panini Feature $8
Sweet Pepper Brisket Panini
With Chili Sauce and Pepper Jack
On a Toasted English Muffin

Vegetable of the Day
Snow Peas and French Bean with Pomegranate Pine Nut Butter

Dessert Feature $4

Strawberry Moose in a champagne flute

Tuesday, April 22, 2014

Special for Wednesday


Soup Du Jour:
Wedding Soup
Seasons of the Bounty:
Roasted Tomato and Avocado Salsa
Panini Feature:
BBQ Chicken Panini with Provolone and Cheddar Cheese on Rustic Sour Dough
Sandwich Feature:
Grilled Filet Wrap with Roasted Red Peppers, Pepper Jack Cheese and Steakhouse Mayo with Shredded Lettuce and Tomato in a soft flour tortilla
Vegetable of the Day:
Green Bean Almondine
Dessert Feature:
Doubletree Sinful Cake

Monday, April 21, 2014

Special for Tuesday


Soup of the Day:
White Chicken Chili
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Grilled Chicken Wrap:
With Pepper Jack Cheese, Artisan Lettuce and Dijonaise in a Soft Flour Tortilla
$8.00
Buffalo Chicken Panini:
With Bleu Cheese Mayo and Spinach on Rustic Sour Dough Bread
$8.00
Vegetable of the Day:
French Beans with Red Onion in a Honey and Raisin Butter

Sunday, April 20, 2014

Special for Monday


Soup of the Day:
Classic Cream of Tomato
Seasons of the Bounty:
Tomatillo Garbanzo Bean Chili with Sweet Onion Relish
Open Faced Top Round Sandwich:
Slices of Beef served Open Faced with Provolone Cheese and Demi Glace topped with French Fries
$9.00
Grilled Chicken Panini:
With Smoked Gouda Cheese, Arugula and Sun Dried Tomato Mayo on Rustic Sour Dough Bread
$9.00
Vegetable of the Day:
Green Beans with Carrots with Tarragon Butter